crispy garlic roasted potatoes

INGREDIENTS

• 2 pounds (1 kg) potatoes, cut into 1-inch cubes

• 2 tablespoons good quality olive oil or canola oil

• 1 teaspoon sea salt

• 3/4 teaspoon freshly ground black pepper

• 2 tablespoons minced garlic, (or 8 cloves garlic, minced)

• 2 tablespoons fresh chopped parsley

INSTRUCTIONS

• Preheat the oven to 400°F (200°C). Lightly spray a baking sheet or tray with cooking oil spray.

• Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.

• Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.

• Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!